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Wine colour
Enhancing, improving, stabilising and protecting colour all along the winemaking process, from grapes to bottle opening is a common aspiration for all winemakers.
The colour of wine is an essential criterium for wine consumers, whether they choose to drink white, rosé or red wines.
Enhancing, improving, stabilising and protecting colour all along the winemaking process, from grapes to bottle opening is a common aspiration for all winemakers. For whites and rosés, it is all about protecting the colour and for reds, the focus is more about increasing colour intensity.
Various stages in the winemaking process, wine storage and wine transportation have an influence on the colour of wine. We have developed natural microbiological solutions to enhance, protect and stabilise wine colour.
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