Uvaferm SVG
(Saccharomyces cerevisiae cerevisiae)
Not all products are available in all markets nor associated claims in all regions.
Product details
The ITV, in collaboration with Lallemand, selected Uvaferm SVG™ from the Loire region specifically for the enhancement of typical Sauvignon blanc varietal character, diminished acidity and good fermentation kinetics. SVG™ will metabolize roughly 25% of the malic acid, helping to naturally lower acidity. In tastings of Sancerre and Pouilly Fumé wines fermented with different yeasts, those fermented with SVG™ scored higher than the wines fermented with other yeasts commonly used for Sauvignon blanc. These Sauvignon blanc wines were described as having more intensity and a better balance of mineral, citrus and spicy notes. SVG™ is also recommended for aromatic white varieties, such as Riesling or Pinot gris.
Wine types
Technical information
- General sensory contribution: Enhance varietal characters
- Competitive factor: Active
- Minimum temperature: 16 °C
- Maximum temperature: 25 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: No info
Product documentation
Pairing
- Gewürztraminer
- Pinot Gris: Floral
- Riesling
- Sauvignon blanc
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