Uvaferm SLO
(Saccharomyces cerevisiae bayanus)

Brand

Uvaferm

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Additional Information Request information

Product details

Selected by Selected by the Technical University of Ljubljana, Slovenia

Wine types

Red

Rosé

Technical information

General sensory contribution: Varietal
Competitive factor: Active
Minimum temperature: 17 °C
Maximum temperature: 34 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Moderate
Fermentation rate: Fast
Alcohol tolerance: 16 %
Glycerol production: Moderate

Product documentation

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