Uvaferm PM
(Saccharomyces cerevisiae bayanus)
The classic Champagne yeast
Brand
Uvaferm
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Product details
Uvaferm PM® was selected for the production of sparkling and white wines. Uvaferm PM® fermentation allows consistent and reliable performance. Respect the grape varietal aromas. Production of flavors that go well with wood, bread, toast, etc. Well suited to restart stuck fermentations.
Selected by Isolated in the famous French region of high-quality sparkling wine.
Wine types
Technical information
- General sensory contribution: Neutral
- Competitive factor: Active
- Minimum temperature: 16 °C
- Maximum temperature: 30 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Fast
- Alcohol tolerance: 17 %
Product documentation
Pairing
- Chardonnay
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