Uvaferm Exence™
(Saccharomyces cerevisiae cerevisiae)

To reveal the varietal aroma of your white and rosé wines

Brand

Uvaferm

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Product details

Uvaferm eXence™ comes from the natural crossing between 2 yeast strains, followed by mass meeting approach strategy and selective pressure with the objective to obtain an aromatic yeast strain adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines.

Selected by University of Wine Biotechnology at the University of Stellenbosch (South Africa)

Wine types

Technical information

General sensory contribution: Esters
Competitive factor: Active
Minimum temperature: 14 °C
Nutritional needs: Low
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14.5 %

Product documentation

Pairing

Chardonnay
Pinot Gris
Sauvignon blanc: High thiol release

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