![](https://products.lallemandwine.com/storage/images/Pack_ UVAFERM CM.png)
Uvaferm CM
(Saccharomyces cerevisiae)
Brand
Uvaferm
Not all products are available in all markets nor associated claims in all regions.
Product details
Selected by Selection from Davis university, California
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate