Uvaferm CM
(Saccharomyces cerevisiae)
Brand
Uvaferm
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Product details
Selected by Selection from Davis university, California
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate