UVAFERM CEG™
(Saccharomyces cerevisiae)

Brand

UVAFERM

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Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by the Geishenheim Institute, Germany

Technical information

General sensory contribution: Varietal
Competitive factor: Sensitive
Minimum temperature: 8 °C
Maximum temperature: 15 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14.5 %

Product documentation

Pairing

Italian Rielsing (Welsh Riesling, Grasevina)
Riesling

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