Uvaferm BDX™
(Saccharomyces cerevisaie cerevisiae)
The perfect fermenter
Brand
Uvaferm
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Product details
A French isolate used extensively in California and Australia since the late 1980s, Enoferm BDX™ has perfect fermentation kinetics and does not generate a lot of heat during fermentation. It is highly recommended for the production of quality red wines, especially Merlot and Cabernet sauvignon, with minimum color loss and enhanced flavor and aroma.
Selected by Bordeaux region selection - France
Wine types
Technical information
- General sensory contribution: Varietal
- Competitive factor: Sensitive
- Minimum temperature: 18 °C
- Maximum temperature: 30 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: No info
Product documentation
Pairing
- Cabernet Franc: Plum, color stability,
- Cabernet Sauvignon: Berry, Jam, Color stability, Round mouthfeel
- Merlot
- Zinfandel: Berry
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