UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)

Easy-to-use solution for your stuck fermentation

Brand

UVAFERM

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Technical Data Sheet Additional Information Request information

Product details

Selected by Inter-Rhône, France

Wine types

Red

Rosé

Technical information

General sensory contribution: Neutral
Competitive factor: Active
Nutritional needs: Low
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 18 %

Product documentation

Pairing

Moscato
Muscat
Sauvignon blanc
Syrah
Tannat
Zinfandel

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