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Uvaferm 299
(Saccharomyces cerevisiae)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Uvaferm

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Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Selected by Burgundy, France

Wine types

Red
Rosé

Technical information

  • General sensory contribution: Varietal
  • Competitive factor: Sensitive
  • Minimum temperature: 18 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Moderate
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %

Product documentation

Pairing

  • Merlot
  • Pinot Noir

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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