Uvaferm 299
(Saccharomyces cerevisiae)

Brand

Uvaferm

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Technical Data Sheet Additional Information Request information

Product details

Selected by Burgundy, France

Wine types

Red

Rosé

Technical information

General sensory contribution: Varietal
Competitive factor: Sensitive
Minimum temperature: 18 °C
Maximum temperature: 28 °C
Nutritional needs: Moderate
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14 %

Product documentation

Pairing

Merlot
Pinot Noir

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