Lalvin Sensy™
(Saccharomyces cerevisiae cerevisiae)

Very low H2S, SO2 and acetaldehyde wine yeast to express the sensory potential of varietal white wine

Brand

Lalvin

Not all products are available in all markets nor associated claims in all regions.

Technical Data Sheet Additional Information Request information

Product details

Lalvin Sensy™ has been characterized and selected for its very low capacity to produce H2S, SO2, and acetaldehyde, with the security to complete alcoholic fermentation especially when varietal aroma is sought after

Wine types

Technical information

General sensory contribution: Varietal
Competitive factor: Active
Minimum temperature: 12 °C
Maximum temperature: 18 °C
Nutritional needs: Low
MLF compatibility: Recommended
SO₂production: Very low
Fermentation rate: Moderate
Alcohol tolerance: 14.5 %

Product documentation

Pairing

Chardonnay
Italian Rielsing (Welsh Riesling, Grasevina)
Pinot Gris
Sauvignon blanc

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.