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Lalvin ICV SunRose™
(Saccharomyces cerevisiae)
Enhance freshness and red fruit character in your rosé wines
Not all products are available in all markets nor associated claims in all regions.
Product details
Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.
Selected by Selected in collaboration witn Institut Coopératif du Vin, France
Wine types
Technical information
- General sensory contribution: Fresh fruity aromas
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Moderate
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %