Lalvin ICV SunRose™
(Saccharomyces cerevisiae)

Enhance freshness and red fruit character in your rosé wines

Brand

Lalvin

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Product details

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused. Lalvin ICV SunRose™ produces elegant and complex wines with a balanced, round mouthfeel while preserving freshness. Selected in collaboration with the Institut Coopératif du Vin (ICV) Lalvin ICV SunRose™ is especially suitable for Mediterranean grape varieties.

Selected by Selected in collaboration witn Institut Coopératif du Vin, France

Wine types

Technical information

General sensory contribution: Fresh fruity aromas
Competitive factor: Active
Minimum temperature: 14 °C
Maximum temperature: 20 °C
Nutritional needs: Moderate
SO₂production: Very low
Fermentation rate: Moderate
Alcohol tolerance: 16 %

Product documentation

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