Lalvin EC1118 ™ (Prise de mousse)
(Saccharomyces cerevisiae bayanus)

The original Prise de Mousse

Brand

Lalvin

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Product details

Lalvin EC1118™ is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions, EC1118™ produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

Selected by Isolated in the famous French region of high-quality sparkling wine