Lalvin Clos™
(Saccharomyces cerevisiae cerevisiae)

For ultra-premium red wines

Brand

Lalvin

Not all products are available in all markets nor associated claims in all regions.

Technical Data Sheet Additional Information Request information

Product details

Lalvin Clos® was selected by the University of Rovira i Virgili in Spain from the Priorat region, situated in the province of Tarragona. Vinification trials show Lalvin Clos® has a very good implantation rate under difficult conditions, such as low nitrogen content over a wide range of temperatures. The results of experimental and winery trials with Carignan, Grenache, Syrah, Zinfandel and Tempranillo grapes confirm this yeast’s potential as an excellent tool to enhance aromatic complexity, structure and mouthfeel.

Selected by Selected by the University of Rovira & Virgili - Spain