Enoferm RP15™
(Saccharomyces cerevisiae)
Not all products are available in all markets nor associated claims in all regions.
Product details
Enoferm RP15™ was isolated and selected from spontaneous Rockpile Syrah fermentations. This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet sauvignon and Merlot where a moderate fermentation rate is desired for rich, lush, balanced mouthfeel and full bodied wines. RP15™ has a moderate nitrogen demand, and will allow good results with varietal flavor, and red fruit and mineral aromatic note development, when carefully rehydrated using NATSTEP ™ before inoculation into musts.
Selected by Isolated from Rockpile Syrah fermentation, California, USA
Wine types
Technical information
- General sensory contribution: Enhance varietal aromas
- Competitive factor: Active
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 17 %
- Glycerol production: No info
Product documentation
Related products
For mouthfeel in Mediterranean-style reds
For Pinot noir with color and structure
For voluptuous fine wines