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EC-1118 ORGANIC™
(Saccharomyces cerevisiae bayanus)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

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Wine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Minimum temperature: 10 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Fast
  • Alcohol tolerance: 18 %
  • Glycerol production: High

Product documentation

Pairing

  • Chardonnay
  • Fruit Wine
  • Sparkling Wine Base

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declaration

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