Lallzyme OE™

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
Lallzyme

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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Red grapes maceration for elaboration of medium to full-bodied red wines. Maceration of neutral white grape varieties

Wine types

Red
White

Technical information

  • Application: Maceration
  • Activity: High concentration pectinase. Low Cinnamyl esterase.
  • Origin: Aspergillus niger

Product documentation