Lallzyme HP™

High performance liquid pectolytic enzyme for pressing

Brand

Lallzyme

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Product details

LALLZYME HP™ is a liquid enzyme preparation, obtained from Aspergillus niger, for grape pressing; it can be also successfully applied for juice settling. The addition of LALLZYME HP™ in the press increase the free-run juice yield and the overall yield. A softer pressing combined with LALLZYME HP™ addition improves the quality of the must, with less extraction of phenolic and negative colloidal compounds. Furthermore, the liquid formulation of LALLZYME HP™ makes it easier to use in the winery.

Wine types

Technical information

Application: Grape pressing and juice settling
Activity: Pectinase
Origin: Aspergillus niger

Product documentation

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