Lallzyme Beta™
Aroma-releasing enzyme
Brand
Lallzyme
Not all products are available in all markets nor associated claims in all regions.
Product details
Lallzyme BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
Wine types
Technical information
- Application: Aroma
- Activity: Beta glucosidase et polygalacturonase
- Origin: Aspergillus niger
Product documentation
Related products
Lallzyme Cuvée Blanc
White grape skin-contact macerating enzyme
Lallzyme EX™
Macerating enzyme for early-release red wines
Lallzyme Cuvée rouge™
Pre-fermentative maceration of red grapes.
Lallzyme HP™
High performance liquid pectolytic enzyme for pressing