Lallzyme Beta™
Aroma-releasing enzyme
Brand
Lallzyme
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Product details
Lallzyme BETA™ is formulated for use in white wine varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
Wine types
Technical information
- Application: Aroma
- Activity: Beta glucosidase et polygalacturonase
- Origin: Aspergillus niger
Product documentation
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