VP41 1-Step™
(Oenococcus oeni)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Not all products are available in all markets nor associated claims in all regions.

Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected by CRAFT project

Wine types

Red
White

Technical information

  • Minimum temperature: 16 °C
  • pH tolerance: >3.1
  • Alcohol tolerance: 16 %
  • Co-inoculation suitability: Recommended
  • Diacetyl production during co-inoculation: Low
  • Diacetyl production post af inoculation: Low
  • Sensory impact: FruityMouthfeelFreshness
  • Cinnamyl esterase activity: 0

Product documentation