Our responsibility
Our R&D has a real responsibility for anticipating and supporting different approaches that meet winegrower and winemaker needs. The wine industry challenges, in terms of environmental change at the viticultural and winemaking levels, require a thorough understanding of natural phenomena. Only solid scientific expertise in living mechanisms will help achieve those goals.
Understanding our bacteria’s metabolism: ensuring sensory diversity in wines.
A comprehensive scientific-based range of solutions
With more than 5 innovations per year, proven and reliable solutions for the wine industry, and seven ranges of products available for vine and wines, we have the largest catalogue of wine yeast, bacteria, yeast derivatives, enzymes and chitosan-based products dedicated to the wine industry.
Our latest innovations answering climate challenges and consumer expectations
