Uvaferm SLO
(Saccharomyces cerevisiae bayanus)

Brand

Uvaferm

Additional Information Request information

Product details

Selected by Selected by the Technical University of Ljubljana, Slovenia

Wine types

Red

Rosé

Technical information

General sensory contribution: Varietal
Competitive factor: Active
Minimum temperature: 17 °C
Maximum temperature: 34 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Moderate
Fermentation rate: Fast
Alcohol tolerance: 16 %
Glycerol production: Moderate

Product documentation

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