Uvaferm VN
(Saccharomyces cerevisiae cerevisiae)

Fruitiness and roundness for ‘pleasure’ red wines high resistance to alcohol

Brand

Uvaferm

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Product details

The Uvaferm VN yeast has been selectedby IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines.Uvaferm VN is perfectly adapted for carbonic maceration in primeur-type wines.For more information please contact our distributor.

Selected by IVICAM, Spain

Wine types

Red

Rosé

Technical information

General sensory contribution: Esters
Competitive factor: Active
Minimum temperature: 15 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 15 %
Glycerol production: High

Product documentation

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