UVAFERM CM™
(Saccharomyces cerevisiae)

For fermentation security, even at higher temperatures
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
UVAFERM
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

UVAFERM CM™ was selected for the fermentation of white and red wines in large-volume tanks with little temperature control.

Selected by Researchers of the University of California (Davis, USA) from the yeast collection of the Pasteur Institute (Paris, France)

Wine types

Red
White
Rosé

Technical information

  • Competitive factor: Sensitive
  • Minimum temperature: 20 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 14 %
  • Glycerol production: Moderate

Product documentation