UVAFERM CM™
(Saccharomyces cerevisiae)
Product details
UVAFERM CM™ was selected for the fermentation of white and red wines in large-volume tanks with little temperature control.
Selected by Researchers of the University of California (Davis, USA) from the yeast collection of the Pasteur Institute (Paris, France)
Wine types
Technical information
- Competitive factor: Sensitive
- Minimum temperature: 20 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 14 %
- Glycerol production: Moderate