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UVAFERM CEG™
(Saccharomyces cerevisiae cerevisiae)

For refined and elegant white wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
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Product detailsTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Selected for its ability to ferment slowly, resulting in consistent and clean fermentations with a high production of esters.

Selected by The Geishenheim Institute, Germany

Technical information

  • Competitive factor: Sensitive
  • Minimum temperature: 8 °C
  • Maximum temperature: 15 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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