UVAFERM CEG™
(Saccharomyces cerevisiae cerevisiae)

For refined and elegant white wines

Brand

UVAFERM

Technical Data Sheet Additional Information Request information

Product details

Selected for its ability to ferment slowly, resulting in consistent and clean fermentations with a high production of esters.

Selected by The Geishenheim Institute, Germany

Technical information

Competitive factor: Sensitive
Minimum temperature: 8 °C
Maximum temperature: 15 °C
Nutritional needs: Moderate
MLF compatibility: Strongly recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14.5 %

Product documentation

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