HomepageProductsUVAFERM 43 RESTART™

UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)

Easy-to-use solution for your stuck fermentation
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
UVAFERM
Technical Data Sheet  Additional Information  Request information
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

UVAFERM 43™ is now available in a more robust form called UVAFERM 43 RESTART™. This new yeast is quicker to adapt after inoculation as it has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART™ enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.

Selected by Inter-Rhône, France

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Nutritional needs: Low
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 18 %

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

Need more information?

Talk to an expert