LEVEL² FLAVIA™
(Metschnikowia pulcherrima)

Brand

LEVEL²

Technical Data Sheet Additional Information Request information

Product details

Selected by Selected by the Universitad de Santiago de Chile (USACH)

Wine types

Technical information

General sensory contribution: Enhances varietal characters
Competitive factor: Neutral
Minimum temperature: 15 °C
Maximum temperature: 22 °C
Nutritional needs: Moderate
MLF compatibility: Recommended
SO₂production: Low
Alcohol tolerance: 3 %

Product documentation

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