LEVEL² Flavia™
(Metschnikowia pulcherrima)

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LEVEL²
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Wine types

White

Technical information

  • General sensory contribution: Enhances varietal characters
  • Competitive factor: Neutral
  • Minimum temperature: 15 °C
  • Maximum temperature: 22 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Alcohol tolerance: 3 %

Product documentation