HomepageProductsLEVEL² BIODIVA™

LEVEL² BIODIVA™
(Torulaspora delbrueckii)

Enhance aromatic complexity and mouthfeel

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LEVEL²
Request information
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Originally released in kit form as LEVEL² TD™ for white wines, Lallemand has relaunched this yeast as a single product – BIODIVA. Now winemakers can select Torulaspora delbrueckii and pair it with the appropriate Saccharomyces cerevisiae strain for both red and white wines. Enhance varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.

Wine types

White
Rosé

Technical information

  • General sensory contribution: Enhance varietal and fermentation ester characters
  • Minimum temperature: 16 °C
  • Nutritional needs: Moderate
  • MLF compatibility: Recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 10 %
  • Glycerol production: High

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

Need more information?

Talk to an expert 

Related products

LALVIN ICV D21
LALVIN ICV D21

The “terroir” yeast

LALVIN ICV GRE™
LALVIN ICV GRE™

For fruit-forward Rhône-style wines

Enoferm M2
Enoferm M2

The all-purpose yeast

LEVEL² Flavia™
LEVEL² Flavia™
View all products

Related content

Technical documentation
Wine bacteria biodiversity driving sensory profiles of red and whites wines

Wine bacteria have a more considerable impact on the wine sensory profile than previously thought. New findings have shown that the genetic diversity within the wine bacteria Oenococcus oeni and Lactiplantibacillus plantarum is very rich, and that it can have implications on how the wine bacteria perform, especially in terms of revelation of aroma compounds and wine […]

Jul 17, 2024
Read
Articles
Relationships between the wine yeast inoculation method and the composition and sensory profile of wines

By F. Bordet, C. Raynal, A. Ortiz-Julien, A. Silvano, J.M. Heras, A. Dumont Wine yeasts play a crucial role in the winemaking process and are essential to induce and achieve alcoholic fermentation (AF). Different options are available to winemakers, including spontaneous fermentation or fermentations with the use of selected wine yeast. This latter option offers […]

May 20, 2024
Read
More resources