LALVIN RHÔNE 2056™
(Saccharomyces cerevisiae cerevisiae)
For structure, color and spiciness
Brand
LALVIN
Product details
LALVIN RHÔNE 2056 was selected for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Rhône 2056® is a quick to moderate fermenter with relatively high nutrient requirements. Rhône 2056® benefits greatly from good nutrition practices, maintains good color stability and is excellent for fruit-forward-style reds.For more information please contact our distributor.
Selected by The ITV nammed Inter-Rhône in the Côtes du Rhône, France
Wine types
Technical information
- General sensory contribution: Esters
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 28 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
- Glycerol production: High
Product documentation
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