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LALVIN EC1118™
(Saccharomyces cerevisiae bayanus)

The original Prise de Mousse
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN EC1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions, EC1118™ produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.For more information please contact our distributor.

Wine types

Red
White
Rosé
Sparkling

Technical information

  • General sensory contribution: Neutral
  • Competitive factor: Active
  • Minimum temperature: 10 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: Low
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Fast
  • Alcohol tolerance: 18 %
  • Glycerol production: High

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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