LALVIN EC1118™
(Saccharomyces cerevisiae bayanus)

The original Prise de Mousse

Brand

LALVIN

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Product details

LALVIN EC1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrient conditions, EC1118™ produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.For more information please contact our distributor.

Wine types

Red

Rosé

Sparkling

Technical information

General sensory contribution: Neutral
Competitive factor: Active
Minimum temperature: 10 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: Recommended
SO₂production: Moderate
Fermentation rate: Fast
Alcohol tolerance: 18 %
Glycerol production: High

Product documentation

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Technical documentation

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