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Enoferm M2
(Saccharomyces cerevisiae cerevisiae)

The all-purpose yeast

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Enoferm
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Enoferm M2™ was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection. It is a neutral to low ester-producing yeast and needs a high level of balanced nutrients for a strong fermentation finish. In reds and whites it can be distinguished by its expression of citrus and blossom notes, and is valued for accentuating volume in the mouth.

Selected by Selected by the University of Stellenbosch, South Africa from the University Massey culture collection

Wine types

Red
White
Rosé

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • MLF compatibility: Strongly recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: Low

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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