LALLZYME PROCESS COLOR
Efficient wine enzyme for red grape must maceration in big tanks
Brand
LALLZYME
Product details
LALLZYME PROCESS COLOR™ is a microgranulated enzyme preparation, obtained from Aspergillus niger, for red maceration. It’s an enzyme formulated for larger volume processors: it reacts quickly and efficiently even at low dosage and under several conditions of use.
Wine types
Technical information
- Application: LALLZYME PROCESS COLOR™ is efficient under a large range of conditions: temperature, acidity, grape maturity. It is a powerful tool for red grape must maceration.
Product documentation
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