LALVIN 31™
(Oenoccocus oeni)
Enhances polyphenolic content and fruit character, adapted to low pH and low temperature wines
Product details
LALVIN 31 (MBR) was selected by the Institut Technique du Vin (ITV), France, and performs well under such stressful conditions as low pH (>3.1) or low temperature (>14°C/57°F). Final color intensity depends on the duration of malolactic fermentation (MLF). By being able to carry out MLF at low temperature, LALVIN 31 gives the winemaker control to obtain wine with higher color intensity and stability; LALVIN 31 is noted for its good sensory balance in red and white wines, and for low production of biogenic amines; LALVIN 31 benefits from the addition of a alolactic nutrient such as Opti’Malo PLUS™. For more information please contact your distributor.
Wine types
Technical information
- Minimum temperature: 13 °C
- pH tolerance: > 3.10
- Alcohol tolerance: 14 %
- Co-inoculation suitability: Recommended
- Diacetyl production during co-inoculation: Very low
- Diacetyl production post af inoculation: Moderate to low
- Sensory impact: Structure FruityFreshness
- Cinnamyl esterase activity: 0
Product documentation
Related products
Security and mouthfeel, adapted to high alcohol wines
Enhances complexity and mouthfeel, adapted to high alcohol wines
Secure and highly efficient