LALVIN ICV OPALE 2.0™
(Saccharomyces cerevisiae cerevisiae)

For rosé and white wine with citrus and exotics notes.

Brand

LALVIN

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Product details

LALVIN ICV OPALE 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with LALVIN ICV OPALE 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Tend to contribute to exotic, tropical and citrus fruit intensity. LALVIN ICV OPALE 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.

Selected by Selected by ICV, France