IONYS wf™
(Saccharomyces cerevisiae cerevisiae)
High acidity, more balance
Not all products are available in all markets nor associated claims in all regions.
Product details
IONYSwf™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for its capacity to significantly and naturally acidify must during fermentation. Wines obtained from high maturitygrapes and fermented with this yeast are well-balanced and more fresher.
Selected by Selected in collaboration with INRA, Montpellier, France
Wine types
Technical information
- General sensory contribution: High acidification power:
- Minimum temperature: 25 °C
- Maximum temperature: 28 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Very low
- Alcohol tolerance: 15.5 %
- Glycerol production: Very high
Product documentation
Related products
Lalvin ICV OKAY™
For Young, Fresh and Aromatic Wines
LALVIN ICV Black Pearl™
Für intensive dunkelbeerige Aromatik hochwertiger Rotweine.
RUBY™
Reveal red thiols, varietal complexity and aromatic freshness in red wines
.png)
LALVIN ICV OPALE 2.0™
For rosé and white wine with citrus and exotics notes.