LEVEL2 BIODIVA™
(Torulaspora delbrueckii)
Enhance aromatic complexity and mouthfeel
Brand
LEVEL2
Product details
BIODIVA™ complements varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.
Wine types
Technical information
- General sensory contribution: Complements varietal and fermentation ester characters
- Competitive factor: Neutral
- Minimum temperature: 16 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 10 %
- Glycerol production: High
Product documentation
Pairing
- Cabernet Sauvignon: Round Mouthfeel
- Chardonnay: White Fruit, Volume
- Gewürztraminer: Spice
- Grenache: Rosé Style
- Malbec: Spice, Floral, Mid-palate Enhancement
- Merlot: Spice
- Pinot Gris: Floral, Tropical Fruit, Rich Mouthfeel
- Riesling: Tropical Fruit
- Roussanne: Spice, Floral, Volume
- Sangiovese: Floral, Mid-palate Enhancement
- Sauvignon blanc: Rich Mouthfeel
- Syrah: Spice, Violet
- Tempranillo: Floral
- Viognier: Floral, Spice, Tropical Fruit, Rich Mouthfeel
Related products
LALVIN ICV GRE™
For fruit-forward Rhône-style wines
LALVIN ICV OPALE 2.0™
Sulfur compound management of thiolic style Rosé de Provence and whites
LALVIN W15™
For clean, low-temperature ferments
LEVEL2 FLAVIA™
Overexpress aromatic terpenes and volatile thiols