LALVIN ICV SUNROSE™
(Saccharomyces cerevisiae)

Rosé from warmer climate grapes
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN ICV SUNROSE™ is a pure strain of Saccharomyces cerevisiae from the Institut Coopératif du Vin (ICV) that is used in rosé production. Resulting wines are described as elegant with complex red fruit aromas. This strain is especially suitable for rosé winemaking with grapes from warm climates.

Selected by In collaboration with Institut Coopératif du Vin, France

Wine types

Rosé

Technical information

  • General sensory contribution: Complements varietal character
  • Competitive factor: Active
  • Minimum temperature: 14 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: Moderate
  • SO2production: Very low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation