LALVIN ICV SUNROSE™
(Saccharomyces cerevisiae)
Rosé from warmer climate grapes
Brand
LALVIN
Product details
LALVIN ICV SUNROSE™ is a pure strain of Saccharomyces cerevisiae from the Institut Coopératif du Vin (ICV) that is used in rosé production. Resulting wines are described as elegant with complex red fruit aromas. This strain is especially suitable for rosé winemaking with grapes from warm climates.
Selected by In collaboration with Institut Coopératif du Vin, France
Wine types
Technical information
- General sensory contribution: Complements varietal character
- Competitive factor: Active
- Minimum temperature: 14 °C
- Maximum temperature: 20 °C
- Nutritional needs: Moderate
- SO2production: Very low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
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