Uvaferm CM
(Saccharomyces cerevisiae)

Brand

Uvaferm

Technical Data Sheet Additional Information Request information

Product details

Selected by Selection from Davis university, California

Wine types

Red

Rosé

Technical information

General sensory contribution: Varietal
Competitive factor: Sensitive
Minimum temperature: 20 °C
Maximum temperature: 30 °C
Nutritional needs: Low
MLF compatibility: Strongly recommended
SO₂production: Moderate
Fermentation rate: Moderate
Alcohol tolerance: 14 %
Glycerol production: Moderate

Product documentation

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