LEVEL2 Laktia™
(Lachancea thermotolerans)

Give back freshness to your wine
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LEVEL2
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Laktia™ is a natural alternative for acidification. Laktia™ is a pure culture of Lachancea thermotolerans, selected by Lallemand for its unique properties to produce high level of lactic acid during fermentation. Used in sequential inoculation with most selected Saccharomyces cerevisiae yeast for red winemaking, Laktia™, by producing significant level of lactic acid, is a natural tool for blending and/or to re-equilibrate red wines from hot climate. Moreover than freshness and acidity, Laktia™ brings aromatic complexity since the beginning of alcoholic fermentation

Wine types

Red

Technical information

  • General sensory contribution: Acidity and freshness
  • Alcohol tolerance: 7 %

Product documentation