Lalvin CY3079™
(Saccharomyces cerevisiae cerevisiae)
For classic white Burgundy
Product details
Lalvin CY3079® was selected by the BIVB with the objective of finding a yeast that would complement typical white Burgundy styles. CY3079® is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. This yeast greatly benefits from using rehydration nutrients and complex yeast nutrients designed for use during fermentation. When properly fed, CY3079® has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. It is recommended for barrel-fermented Chardonnay and sur lie aging. Chardonnays produced with CY3079® have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.
Selected by Selected by Bureau Interprofessionel des Vins de Bourgogne, Burgundy, France
Wine types
Technical information
- General sensory contribution: Enhances varietal aromas
- Competitive factor: Neutral
- Minimum temperature: 15 °C
- Maximum temperature: 25 °C
- Nutritional needs: Moderate
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
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