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Lallzyme C-Max™

Clarifying enzyme for extreme conditions
  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
Lallzyme
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

Lallzyme C-MAX™ is a cinnamyl esterase-free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH.

Wine types

Red
White
Rosé

Technical information

  • Application: Clarification
  • Activity: Pectinase blend
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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