Technical documentation | Reading Time 0 minute
More acidity, more balance with the new IONYS™ wine yeast
The new wine yeast IONYS™ is the first wine yeast that has been selected within the Saccharomyces cerevisiæ species for
its capacity to significantly and naturally acidify must during fermentation and have a lower sugar to alcohol conversion ratio. It is an ideal yeast for red wine and to tackle the problem of wines affected by global warming.
Published Jan 10, 2017 | Updated Mar 13, 2024