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Lallemand Malolactic Fermentation

Malolactic Fermentation

– Importance of Wine Lactic Acid Bacteria in Winemaking

Lallemand Malolactic Fermentation

Published Oct 21, 2015 | Updated Mar 13, 2024

Which compounds are effective during yeast rehydration?

The use of direct inoculation yeast is less effective and safe than rehydrated yeast

Wine bacteria biodiversity driving sensory profiles of red and whites wines

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