Lalvin Rhone 2323™
(Saccharomyces cerevisiae)

A quiet achiever in fermentation, generating fullness in terms of both fruit and polyphenols. Extracts phenolic compounds which favour enhancement of tannin structure.

Brand

Lalvin

Technical Data Sheet Additional Information Request information

Product details

Selected by Inter-Rhône from a culture collection of over 600 different yeasts from vineyards in the Rhône Valley, LALVIN RHÔNE 2323™ is highly suited for the making of premium red wines from musts with high polyphenolic potential. It is the efficient extraction of polyphenolics that favours the enhancement of tannin structure through better polymerisation. Tends to promote licorice and blackcurrant flavours and maintains relatively moderate color intensity. Recommended varieties including Grenache, Cabernet Sauvignon, Shiraz and Merlot. Efficient extraction of phenolic compounds favours enhancement of tannin structure. Produces varietal aromas of licorice and blackcurrant, and maintains relatively moderate colour intensity.

Selected by the Comité Interprofessional des vins, AOC Côtes-du-Rhône - France

Wine types

Technical information

General sensory contribution: Enhances varietal aromas and mouthfeel
Competitive factor: Active
Minimum temperature: 15 °C
Maximum temperature: 28 °C
Nutritional needs: Medium-high
MLF compatibility: Recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 15 %
Glycerol production: No info

Product documentation

Pairing

Grenache
Malbec
Merlot
Syrah

First name*

Last name*

Company*

City (optional)

Email*

Phone number (optional)

Message*

I accept to be contacted by a Lallemand representative.*

I accept to receive Lallemand newsletter and its bulletins.