Lalvin CY3079™
(Saccharomyces cerevisiae)
Product details
An isolate from Burgundy, LALVIN CY3079™ was selected by the Bureau Interprofessional des Vins de Bourgogne (BIVB) with the objective of finding a strain that would complement the quality and aromatic expression of typical white Burgundy styles. Typically used for barrel or tank fermentation of Chardonnay for maturation, or as a component of blends. Induces a rapid development on lees of yeast derived flavours (toasted bread, honey, hazelnut and almond) and roundness. LALVIN CY3079™ exhibits a short lag time and moderate fermentation vigour, but fermentation finish can be slow.
Selected by Selected by Bureau Inter-professional des Vins de Bougogne, Burgundy, France
Wine types
Technical information
- General sensory contribution: Enhances mouthfeel and creamy texture to chardonnay.
- Competitive factor: Neutral
- Minimum temperature: 15 °C
- Maximum temperature: 25 °C
- Nutritional needs: High
- MLF compatibility: Recommended
- SO2production: Moderate
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
Pairing
- Chardonnay: White fruit, Nuts, Volume
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