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IOC DYNAMIX
(Saccharomyces cerevisiae)
Product details
In collaboration with Inter Rhône, the observation and study of the behaviour of yeasts in pure cultures and complex combinations on grape musts have led to the development of IOC DYNAMIX™, a mixture of diversified and complementary yeasts from various vineyards. Allowing several yeasts to be established throughout the fermentation process makes it possible for microbial biodiversity to be expressed, while at the same time avoiding standardisation of wine linked to uncontrolled fermentation defects.
Wine types
Technical information
- Minimum temperature: 14 °C
- Maximum temperature: 28 °C
- Nutritional needs: Moderate
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 16 %
Product documentation
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