FERMIVIN P21
(Saccharomyces cerevisiae)
Product details
Fermivin P21 is ideal for high quality, fruity red wines. It releases aromatic compounds particularly ethyl esters (red and dark fruits) which are stable over time. Fermivin P21 is able to ferment at low temperatures, and is suitable for cold soaking. Wines produced with Fermivin P21 have stable aromas, stable red pigments and a good structure, ensuring a good ageing potential.
Selected by IFV Beaune (French Institute of the Vine and the Wine) in Burgundy (France)
Wine types
Technical information
- Competitive factor: Neutral
- Minimum temperature: 12 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- SO2production: Low
- Alcohol tolerance: 15.5 %
Product documentation
Pairing
- Pinot Noir
Related products
Valued by winemakers seeking mid palate structure while at the same time respecting varietal expression. "Dynamic synergy" - the sensory attributes of LALVIN BM45™ with greater fermentation reliability in difficult conditions.
Suited to early drinking white and red styles; its reliability in fermenation favours upfront expression of aromatics.
An Australian isolate from Tyrells vineyards, NSW, favoured for its ability to promote aromatics while adding to complexity and mouthfeel in early release red and white table wines.
