FERMIVIN P21
(Saccharomyces cerevisiae)

High quality red fruity red wines with stable red pigment and nice structure ensuring good ageing potential.

Brand
FERMIVIN
Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

Fermivin P21 is ideal for high quality, fruity red wines. It releases aromatic compounds particularly ethyl esters (red and dark fruits) which are stable over time. Fermivin P21 is able to ferment at low temperatures, and is suitable for cold soaking. Wines produced with Fermivin P21 have stable aromas, stable red pigments and a good structure, ensuring a good ageing potential.

Selected by IFV Beaune (French Institute of the Vine and the Wine) in Burgundy (France)

Wine types

Red

Technical information

  • Competitive factor: Neutral
  • Minimum temperature: 12 °C
  • Maximum temperature: 32 °C
  • Nutritional needs: Moderate
  • SO2production: Low
  • Alcohol tolerance: 15.5 %

Product documentation

Pairing

  • Pinot Noir