FERMIVIN P21
(Saccharomyces cerevisiae)
Product details
Fermivin P21 is ideal for high quality, fruity red wines. It releases aromatic compounds particularly ethyl esters (red and dark fruits) which are stable over time. Fermivin P21 is able to ferment at low temperatures, and is suitable for cold soaking. Wines produced with Fermivin P21 have stable aromas, stable red pigments and a good structure, ensuring a good ageing potential.
Selected by IFV Beaune (French Institute of the Vine and the Wine) in Burgundy (France)
Wine types
Technical information
- Competitive factor: Neutral
- Minimum temperature: 12 °C
- Maximum temperature: 32 °C
- Nutritional needs: Moderate
- SO2production: Low
- Alcohol tolerance: 15.5 %
Product documentation
Pairing
- Pinot Noir
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