FERMIVIN 3C
(Saccharomyces cerevisiae)
Product details
Fermivin 3C’s aromatic impact is marked by high β-damascenone production, which enhances fruity and floral aromas. Fermivin 3C releases large quantities of polysaccharides, making it ideal for barrel fermentation and maturation on lees. Fermivin 3C produces high-end, very round wines that have a long finish on the palate.
Wine types
Technical information
- Minimum temperature: 16 °C
- Maximum temperature: 22 °C
- Nutritional needs: Moderate
- SO2production: Low
- Fermentation rate: Slow
- Alcohol tolerance: 14 %
Product documentation
Pairing
- Chardonnay
- Pinot Gris
- Viognier
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