Enoferm T306
(Saccharomyces cerevisiae)

An Australian isolate from Tyrells vineyards, NSW, favoured for its ability to promote aromatics while adding to complexity and mouthfeel in early release red and white table wines.

Brand

Enoferm

Technical Data Sheet Additional Information Request information

Product details

ENOFERM T306™ was isolated from a spontaneous Pinot noir fermentation at Tyrrell’s Vineyards, Hunter Valley, NSW. Mainly used for fruit focused white varieties including Chardonnay, Semillon, Chenin Blanc, Riesling, and Pinot Gris for imparting aroma characters such as exotic tropical fruit and pineapple. Compliments and adds depth to varietal characters, especially in Chardonnay & Riesling. ENOFERM T306™ can also contribute to mouthfeel, particularly with lees contact time. Enhances aromatic expression in weak intensity fruit. Suited for tank & barrel fermented whites and early release fruit driven red wines from warm to hot regions.

Selected by Isolated from the Tyrrells vineyards, Australia

Wine types

Technical information

General sensory contribution: Enhances varietal characters, mouthfeel and texture
Competitive factor: Active
Minimum temperature: 15 °C
Maximum temperature: 30 °C
Nutritional needs: High
MLF compatibility: Not really recommended
SO₂production: Low
Fermentation rate: Moderate
Alcohol tolerance: 14 %
Glycerol production: Moderate

Product documentation

Pairing

Chenin blanc
Colombard
Pinot Gris
Riesling
Semillon

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