Rapidase Glucan Free
Product details
This liquid enzyme preparation contains β-glucanases able to hydrolyze β-glucans, thereby improving the clarification and filtration speed, and safeguarding wine quality. Naturally contains negligible levels of Cinnamyl esterase (nFCE) in order to preserve aroma freshness whichever your yeast choice might be. Speeding up the filtration step and decreasing filter clogging, Rapidase GlucanFree enables also to reduce the Eco or Carbon footprint of the winemaking process thanks to water and energy savings.
Wine types
Technical information
- Application: Clarification and Filtration
- Activity: Glucanase